Food

How can we save the planet? The answer could be as simple as EAT, GROW, LOVE on your windowsill, your rooftop or in your backyard.

A family visit and a broken tooth raises universal questions about identity, origins and life choices.

Somewhere in the Monchique mountains of Portugal, the Fridayhappiness Associação balances sustainable living with their economic lifeline.

Life becomes an all-you-can-eat buffet in this ensemble comedy full of quirky characters and culinary delights. Dig in!

Globalization, and rural exodus: despite a gloomy outlook, the people still living in Aracà , a small Italian village, are bravely facing the future.

Whether in Delhi, Pune, Mumbai or Kolkata, street vendors from very different backgrounds sell the country's most popular drink, masala chai.

At the intersection of fantasy and horror and unusual for its lack of dialogue, this movie turns the dominance of humans over animals upside down.

An illegal immigrant from China is desperate for work in Japan. He pretends to be someone else to get a job at a traditional soba restaurant.

From crowded Berlin to the Uckermark: A family documents the self-experiment on the "post-capitalist individual" itself.

An indescribable catastrophe is unfolding before our eyes. How can it be stopped?

Before Charles became King of England, he still had time for his beloved garden.

To prevent the ecological collapse of our planet, these 8 courageous people envision a new kind of agriculture.

A unique glimpse into the breathtaking star cuisine of Japan and Spain.

Humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. What effect would a post-meat world have on the environment, the a

Climate change, disease and growing ethical concerns are leading more and more people to question whether eating animals is the right thing to do.

What kind of agriculture holds the code for survival on our planet?

In Fatih Akin's cult film, German-Greek pub owner Zinos unwittingly destroys his restaurant's peaceful atmosphere.

Niels is an idealistic farmer. Not only is he a certified organic farmer, he also allows his animals the freedom to satisfy their natural instincts.

Jaffa, home of the world famous cakes, is a bustling metropolis and focus of this fascinating documentary.

Three wacky slacker guys open a pizzeria in Slovenia's capital. To grow their business, they offer to make a wish come true for every ordered pizza.

The 12th arrondissement in Paris is home to the Marché d'Aligre - a street market with over forty fruit and vegetable stands. A unique part of Paris!

Animals arrive at the slaughterhouse at night. Before dawn, a young man leads them to their death, while his beloved dog watches the process.

Few things on earth are as wondrous and vital as seeds. Revered and valued since the dawn of mankind.

Inspired by Jean Eustache’s “Le Cochon”, THE PIG SLAUGHTERING by director Nikias Chryssos shows the traditional slaughtering of a pig.

A family comedy that pokes fun at the quirks of granola eaters and organic food freaks. Director Oliver Jahn serves up a bizarre satire teeming with biting ...

Cooking is warfare! That's how it is in this irreverent culture clash comedy. Straight A student Nordip would rather wash dishes than study medicine.