The two star chefs Eneko Atxa and Jiro Ono are not only 10.000km apart, but also follow two apparently contradictory philosophies - yet they are united by their love of cooking. Jiro Ono runs the Sukiyabashi Jiro in Tokyo: the world’s first sushi restaurant to be awarded three Michelin stars. Eneko Atxa runs the restaurant Azurmendi in the Spanish Biscay: there, traditional Basque cuisine is combined with modern cooking techniques. The directors José Antonio Blanco and Angel Parra let the two master chefs enter into a global dialogue that highlights the similarities and differences of their philosophies.
Documentary, Independent
1h 15min
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A unique glimpse into the breathtaking star cuisine of Japan and Spain.
The two star chefs Eneko Atxa and Jiro Ono are not only 10.000km apart, but also follow two apparently contradictory philosophies - yet they are united by their love of cooking.
Jiro Ono runs the Sukiyabashi Jiro in Tokyo: the world’s first sushi restaurant to be awarded three Michelin stars.
Eneko Atxa runs the restaurant Azurmendi in the Spanish Biscay: there, traditional Basque cuisine is combined with modern cooking techniques.
The directors José Antonio Blanco and Angel Parra let the two master chefs enter into a global dialogue that highlights the similarities and differences of their philosophies.