The idealistic farmer Nils not only works according to the principles of biodynamic farming, but also gives the animals space for their needs. This method pays off and his products are praised by his customers everywhere, including the award-winning posh restaurant NOMA in Copenhagen. However, his practices also cause skepticism among his colleagues and the inspection authority is now threatening to revoke his license to raise livestock... Director Phie Ambo follows their struggle to make sure that they are not the last ones to farm the way they do.
Niels is an idealistic farmer. Not only is he a certified organic farmer, he also allows his animals the freedom to satisfy their natural instincts.
The idealistic farmer Nils not only works according to the principles of biodynamic farming, but also gives the animals space for their needs.
This method pays off and his products are praised by his customers everywhere, including the award-winning posh restaurant NOMA in Copenhagen.
However, his practices also cause skepticism among his colleagues and the inspection authority is now threatening to revoke his license to raise livestock...
Director Phie Ambo follows their struggle to make sure that they are not the last ones to farm the way they do.