The film asks how we want the food we eat to be grown in the future. A plea for organic farming.
Poisoned soil, resistant weeds and contaminated grain are the result of destructive genetic engineering, which uses millions of tons of Glyphosate worldwide.
Three sustainable projects in India, Egypt and Germany prove that there is another way. This documentary is the tenth film in the genetic engineering series by director Bertram Verhaag.
The film confronts the healing power of organic farming with the effects of poison-supported cultivation and raises the question: What kind of agriculture is the CODE OF SURVIVAL on our planet?