Albert lives with his mother on a secluded mountain farm in the South Tyrolean mountains until a young woman enters his life, who manages to establish a connection with him. Albert works in the marble quarry in the valley, but finds no connection to the modern society. Only with the Hungarian canteen chef Paola can he establish a delicate bond. When the first snow falls and the harsh winter of the mountains is once again on the horizon, Albert has to decide between preserving old ways of life on the mountain or new perspectives in the valley.
With the onset of the mountain winter, Albert has to decide between preserving old ways of life on the mountain or new perspectives in the valley.
Albert lives with his mother on a secluded mountain farm in the South Tyrolean mountains until a young woman enters his life, who manages to establish a connection with him.
Albert works in the marble quarry in the valley, but finds no connection to the modern society.
Only with the Hungarian canteen chef Paola can he establish a delicate bond. When the first snow falls and the harsh winter of the mountains is once again on the horizon, Albert has to decide between preserving old ways of life on the mountain or new perspectives in the valley.